Wednesday, 12 October 2011

What's for dinner tonight...

I feel like I have been shot by a French 75 mm howitzer artillery piece!  A French 75.  That's what I had for dinner tonight (with a side of hot and sour soup).

Recipe:
1 cup gin  (that is right, 1 whole cup)
1/2 cup simple syrup
1/2 cup fresh squeezed lemon juice
1 bottle of Prosecco

Serving size = 2

Tomorrow = Hangover central

Yes.  You dilute gin with champagne!  Perfect.  

That is all you need to know.  It's Wednesday and it is all French 75.

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