I feel like I have been shot by a French 75 mm howitzer artillery piece! A French 75. That's what I had for dinner tonight (with a side of hot and sour soup).
Recipe:
1 cup gin (that is right, 1 whole cup)
1/2 cup simple syrup
1/2 cup fresh squeezed lemon juice
1 bottle of Prosecco
Serving size = 2
Tomorrow = Hangover central
Yes. You dilute gin with champagne! Perfect.
That is all you need to know. It's Wednesday and it is all French 75.
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